Chinese Food

Peanut and pig's hoof soup of xianaitang series

Full of love for baby

Suzhou noodle soup

In recent days, my mother suddenly said that she would like to eat noodles in soup. She really forgot not to mention it. This is Dudu's favorite noodle when he was a child. He added some high soup into it. The noodle looks more delicious. My bab... ...

Fried corn with ham

Among all staple foods, corn has the highest nutritional value and health care function. The carotene contained in corn can be converted into vitamin A after being absorbed by human body. It has anti-cancer effect. Stir fried corn with ham is a ... ...

Tiger eye lion head

Lion's head. It was a famous dish in Yangzhou. Later, it was improved. It was braised in brown sauce and steamed. There were many changes in the way. Wrap the egg in the middle. Pour different taste and feelings into the classic dish of lion's h... ...

Four happy meatballs: a new dish for new cooks

We always have to do something to celebrate the new year. Eat something to celebrate. For example, this four happiness meatball -

Braised tripe with Huaiyang vegetables

I haven't cooked Huaiyang food for a long time. Maybe I have lived in the Northwest for a long time. The taste has changed greatly. It's not too late to realize this. Haha ~ braised pork is a kind of braised pork. But the soup is wide, the fire ... ...

Mushroom and rape

Stewed chicken soup with mushroom, bamboo fungus and Cordyceps

It's winter. It's very cold in Shanghai In this cold season, there is nothing more memorable than a pot of chicken soup. That day, I went to my best friend 's house to be a housekeeper. So I presented the chicken soup for the first time.

It's said that the baby is in love with eating

It's easy to learn, healthy and nutritious. Let's do it for the baby.

Shredded pork with pickled mustard

I just fried dried bacon a few days ago. I think it should be delicious to fry dried pork with shredded mustard. Just do it. Ha ha~-

Fried rice with fish sauce and egg

Thank you for the fish sauce and fish sauce sent by dream dark blue. Look at the ingredients list. It's made of wild sea fish. Da Ai. The seasoning reveals the taste of fish. It's really good to fry rice. I'm a little busy recently. I'm a little... ...

Yangchunmian

In fact, there are quite a lot of production procedures for this night's yangchunmian recommended to you today. In my first two recipes, cooking lard and boiling soup are all for bedding this bowl of noodles. A bowl of delicious Yangchun noodles... ...

Mai Dong and Xue Li thin meat soup

It's dry and cold in winter and sometimes cloudy. I don't know why I coughed, but I didn't catch cold. I felt dry mouth and dry throat. My throat seemed to have something. I couldn't spit it out and I couldn't swallow it. Before I coughed, my th... ...

Tender braised small yellow croaker

I like to eat tender little yellow croaker. I don't like fried peeled fish.

Stir fried shrimp with celery and Lily

You can often have celery and Lily stir fried at a festive banquet. This dish not only has a light taste and rich nutrition, but also implies a good wish for a happy life, diligence, smooth work and harmonious family. Shrimp - high protein food.... ...

Braised taro

In winter, it's the time to eat taro. It's only delicious when it's just dug out. Today, I'd like to have a braised taro.

Chicken shreds with cucumber in cold sauce

Braised taro with lion's head

If you want to make braised lion's head, you've got some ingredients for the recipe of lion's head. It seems that there's something called horseshoe on it? I've never heard of it or seen it before. I don't have lotus root at home. Just use taro ... ...

Pancakes with colored eggs

Because I hate zucchini very much. But my husband didn't know. My husband bought zucchini last night. I can only use it to make cakes.

Braised lion's head

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